separate the mixture of the dry and wet ingredients first before combining them together. And it turned out perfect - soft, fluffy and no more uneven and splotchy pancakes. They were SO beautiful and so good!
1 cup flour
1 tbsp sugar
1 tbsp baking powder
1/4 tbsp baking soda
1/4 tbsp salt
1 egg
2 tbsp oil
1 cup milk/buttermilk
Mix the dry ingredients - flour, baking powder, brown sugar and salt - together in a large mixing bowl. In a different bowl, beat the eggs, milk and oil, and pour into the dry ingredients' mixture. Stir until smooth.
Heat a pan over low heat and spoon the mixture. Once they're bubbly (like the picture below), flip 'em to the other side and cook for just another minute
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